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Organic raw honey

Organic raw honey is a sweet food product prepare by honey bees and some other bees. Bees produce honey from the sugary secretions of plants called floral nectar. Or from secretions of other insects such as honeydew. Honey bees store honey in wax structures called honeycombs. Whereas stingless bees store honey in pots made of wax and resin. Honey is the only insect-produced natural product. As well as it has nutritional, cosmetic, therapeutic, and industrial values. The variety of honey produced by honey bees (the genus (Apis) is the best-known, due to its worldwide commercial production and human consumption.

Organic raw honey is collect from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping.

organic honey

Raw and unprocessed honey

Raw and unprocessed honey is known as organic honey. This honey will be unprocessed, unfiltered as well as unpasteurized so it will have a thick texture. This honey is free from fat so it can go well with every diet plan. It requires proper techniques of extraction to ensure that all the nutrients of the honey are maintain in the process. Organic raw Honey Is more nutritious as compared to regular honey. Organic raw honey has shown immune-boosting and anticancer benefits. But heavy processing destroys these valuable nutrients.

Regular honey v/s Organic raw honey

Regular honey

  • It is prepare by extracting the honey from the honeycombs and bee hives.
  • Then it is process further to separate the impurities like beeswax and dead bees etc. By pouring it over mesh or nylon cloth.
  • Pasteurization is the process that destroys yeast found in the raw by applying high heat.
  • And then comes filtration which removes impurities dead bees, wax, and bubbles so that honey stays liquid all the time.  
  • And some manufacturers may add some sugar and sweeteners.

Raw honey

Raw honey has been used as an old remedy from history. And has a variety of health benefits and medical uses. As well as used in some hospitals as a treatment for wounds. Many of these health benefits are specific to raw, or unpasteurized, honey.

  • Antioxidant properties: Raw honey contains a part of plant chemicals that act as antioxidants. Some types of honey have as many antioxidants as fruits and vegetables. Antioxidants help to protect your body from cell damage due to free radicals.
  • Antibacterial: It naturally contains hydrogen peroxide, an antiseptic. Its effectiveness as an antibacterial varies depending on the honey’s pain-relieving properties.
  • Antifungal effects: Research has shown that raw honey can kill unwanted bacteria and fungus
  • Anti-inflammatory effects: It has been report that honey shows anti-inflammatory effects.
  • Anti-cancer action: Raw honey has shown immune-boosting and anti-cancer benefits

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